What It Is:Tagine is the quintessential Moroccan dish, named after the traditional clay pot in which it’s cooked. It’s a slow-cooked stew made with meat (lamb, chicken, or beef), vegetables, dried fruits (like apricots or raisins), and an aromatic blend of spices, including saffron, cumin, ginger, and cinnamon. The ingredients are layered in the pot, allowing the flavors to meld together during long cooking times, resulting in a tender, flavorful dish.

Why Try It:Tagine is the essence of Moroccan comfort food, offering an explosion of flavors with every bite. It’s a versatile dish with endless variations, and each one is a delicious reflection of Moroccan culinary tradition.