What It Is:Seffa is a sweet version of couscous, often served as a dessert. It’s made with steamed couscous grains that are sweetened with powdered sugar, cinnamon, and almonds. It may also be topped with milk or butter, making it a rich and indulgent dish.
Why Try It:Seffa is a perfect example of Moroccan’s love for combining sweet and savory elements. Its fluffy couscous combined with cinnamon and sugar creates a satisfying and unique dessert experience, making it a popular choice at festive meals.
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