What It Is:Mechoui is a whole roasted lamb or sheep, traditionally cooked on a spit or in an underground oven. The meat is seasoned with spices such as cumin and coriander, and the result is tender, flavorful lamb with a crispy, golden exterior.

Why Try It:Mechoui is often served as a special occasion dish and is typically eaten in a communal setting. The succulent, melt-in-your-mouth lamb, combined with the smoky flavors from the cooking method, is a treat for meat lovers.