What It Is:Harira is a traditional Moroccan soup made with tomatoes, lentils, chickpeas, and a blend of spices such as ginger, turmeric, and cinnamon. It’s often served with lemon wedges and dates and is especially popular during Ramadan to break the fast.
Why Try It:Harira is a comforting and hearty dish that’s packed with flavor and nutrients. Its rich broth and spiced lentils make it a perfect dish for both cold weather and for replenishing energy after fasting.
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