What It Is:Couscous is a staple of Moroccan cuisine, made from semolina wheat, steamed to a fluffy texture. It’s often served with a stew made from lamb, chicken, vegetables, and chickpeas, all seasoned with a variety of spices. In Morocco, couscous is traditionally eaten on Fridays as part of a communal family meal.

Why Try It:Light and fluffy, couscous is the perfect complement to hearty stews and is a favorite for both locals and visitors. It’s a dish that reflects Morocco’s family-centered culture and the importance of communal dining.