What It Is:Briouat are small, triangular pastries filled with either savory ingredients (like spiced meat or cheese) or sweet fillings (like almonds and honey). They’re deep-fried to a crispy, golden brown and are often served as appetizers or desserts.

Why Try It:Briouat are a favorite snack or appetizer in Moroccan cuisine. Their delicate, crispy texture paired with the rich filling offers a delightful contrast. The sweet versions are particularly popular during Ramadan, making them a must-try for those wanting a taste of Moroccan street food.