What It Is:Mint tea, also known as atay, is Morocco’s national drink and a symbol of hospitality. It’s made by steeping green tea with fresh mint leaves and sweetening it with a generous amount of sugar. The tea is traditionally served in small glasses, often accompanied by pastries or sweets.

Why Try It:Drinking mint tea is more than just about the beverage—it’s a cultural experience. The tea’s refreshing minty flavor, combined with the sweetness, offers a delightful taste that is both invigorating and comforting. It’s a great way to experience Moroccan hospitality.