What It Is:Moroccan kebabs, or brochettes, are skewers of marinated meat (usually lamb, beef, or chicken), grilled to perfection and often served with flatbread and a salad. The marinade typically includes spices like cumin, paprika, and garlic, giving the meat a delicious, aromatic flavor.

Why Try It:Kebabs are a popular street food in Morocco, enjoyed for their smoky, juicy flavors. They’re perfect for a quick meal or snack, and the spices in the marinade give each bite a bold taste of Moroccan cuisine.